27 Comments

Congrats on your passage into Local Character, and in such colorful style!

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Oh, this was delicious! First of all I'm a fellow octopus lover and will also not eat those dear beings. So funny, especially the line, "Once you fail to bonjour a friend, you might as well leave the country." Also so silly and true, "Ah, Karine, don't worry! You can write about this!" You -- "Don't worry! I am!" Also, I suspect that even before you crossed your apartment's French threshold, you were deigned to be a local character. Great post.

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I just finished Day 340 of French Duolingo . At present rate I would be ready for my orales in about 10 years.

I love your stories. My love to MotH

Mady

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Oh! I would be frazzled by a live octopus in a plastic bag. Funny you should mention “The Octopus Teacher” . I’m currently in Cape Town and just earlier today we walked through the area where that was filmed. I am an octopus lover and will not eat them myself.

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I should have insisted they take them back down to the sea and let them go, but somehow it seemed past that. And...Cape Town! Wow!

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Hindsight is terrific, eh? Your compassion was intact. Yes Cape Town and it’s amazing. Beautiful weather as well.

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I love your humor. I'm a published author. However, I write boring stuff about home automation,

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Thanks for your kind words, Richard. By home automation do you mean. . .robots?!

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Oh la la! Quel horreur! I can picture Mathias sans bonjour!

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It was definitely une petite catastrophe

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What a horror for your 5 year anniversary!! #donoteatoctopus

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There are definitely worse things, but none came to mind at that moment.

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Love this story! And I love octopus--as a creature, not a menu item (though they are delicious...). Have you read Sy Montgomery's Soul of an Octopus? That was what got them off my plate and put me firmly in the octopus-should-run-the-world camp. xx

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I loved that book as well! I have eaten octopus since them, but it was sort of in a fugue state where I left my body.

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I loved that book so much! It too put me off octopus forever.

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I love this story and shockingly eating grilled octopus. In a restaurant only. Killing one in my kitchen would be traumatic and never happen.

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I don't think it's shocking, because at the end of the day, they can be pretty tasty, alas.

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I hear you! Seeing they were alive I would have grabbed the bag and plopped them back in the sea. I hope the dinner party went well ... or are there more stories?

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I know! We live a block from the sea, why didn't I do that?! I think maybe I thought they were too far gone? If an octopus is out of the water too long do they get, like, brain damage? (Must research). The lunch was actually lovely -- one of those great south of France 5 hour gatherings with multiple generations and robust conversation. It was lovely. . .as long as you stayed at the "pas de poulpe" end of the table .

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This reminds me of a time when, boiling live lobsters, they cried out (squeaked) when hitting the water. It was disturbing, as typically I’m well removed from the animal-killing part of the dining process. Report back about grilled octopus! I only had it once, at a Korean restaurant, and it was rubbery. Bonnne chance au barbecue aujourd’hui !

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OH NO THEY SQUEAK?!

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The scientist in me wanted to believe it was a sound made by the quick expansion of gases as they first hit the boiling water, but as a sensitive animal lover, it sounded like a cry for help—and as an omnivore, it was a moment of great inner conflict!

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Great story. Thanks for writing it. I’ve got one about eating langoustine the first time.

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Do you have special feelings about langoustine? (Which I think of as sea bugs. Is that unfeeling?)

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Oh my goodness—I would have reacted the same way. 🥲

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The MotH is trying to back the whole situation up by saying they weren't actually alive. Which changes NOTHING. Are you still in Paris? If so, I hope you're enjoying yourself. It was great to meet you and have you in workshop!

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Bonjour! Sent you a PM :) Yes, still in Paris and it was great to meet you too. Thanks for all your excellent feedback and advice.

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